Menu

 
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 WINGS YOUR WAY - 8 / 15 / 29
1/2 dozen / dozen / 2 dozen
Nuclear (super hot) / Traditional Buffalo
General Mo’s / BBQ / Cajun
blue cheese or ranch, celery and carrots

FRIED CALAMARI - 12
fried chilis, lemon-thyme aioli

BANGIN‘ BRUSSEL SPROUTS - 11
served w/ capers and parmesan

TUNA POKE - 14
lime, ginger, sesame, soy, wasabi, pears, wonton chips

FISH & CHIPS - 14
beer battered Ft. Bragg Rock Cod, tartar sauce

GRILLED ARTICHOKE - 11
lemon-thyme aioli, sea salt

CRAB & SPINACH QUESO DIP - 13
crab, spinach, asiago, jack cheeses, tortilla chips

GARLIC FRIES - 10
cheese sauce + 2 bacon + 2
parmesan cheese, parsley, fresh garlic
make ‘em dirty - chicken +6 • weekly Q + 6

SILVERADO SWEET POTATO FRIES - 10
tossed w/ garlic, honey & sage

NACHOS - 12
house made tortilla chips, melted cheeses, beans, salsa
make ‘em dirty - chicken +6 • weekly Q + 6

POPS MEATBALLS - 12
slow roasted tomato sauce, parmesan, basil, grilled bread

TOASTED GARLIC BROCCOLINI - 10
olive oil, lemon, parmesan, sea salt

 
 
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THE CLASSIC - 18
fresh Belfiore mozzarella, tomato sauce, basil

SHROOMER - 19
wild mushrooms, mozzarella, fontina, garlic, thyme, lemon

BIG RED - 19
fennel sausage, pepperoni, tomato sauce, mozzarella

UNIVERSITY OF KALE - 19
fennel sausage, kale, fresh Belfiore mozzarella

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grilled chicken +6 • weekly Q + 6

LLOYD’S CAESAR - 12
romaine hearts, anchovy lemon dressing, parmesan, house croutons

GOLD MEDAL GODDESS - 14 (gf)
lil’ gems, butter lettuce, avocado, pistachios, lemon crème fraiche dressing, herbs

POACHERS COBB - 16 (gf)
grilled chicken, bacon, avocado, tomatoes, blue cheese, poached egg, citrus vinaigrette

 
 
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served on Moseley’s “dinner roll” with fries or Moseley’s crunchy coleslaw

TURKEY BURGER - 15
house made recipe double patty, tomato, lettuce, lemon thyme aioli

BACK COUNTRY BURGER - 15
Local Ranchers Beef, tomato, pickles, lettuce & aioli
+ cheese • bacon • fried egg - 2

CRISPY FISH SANDO - 18
Beer battered Ft. Bragg Rock Cod, creole mustard aioli, Moseley’s slaw

BUTTERMILK FRIED CHICKEN - 16
Moseley’s crunchy slaw, avocado

PULLED PORK SANDO - 16
house smoked BBQ pork, Moseley’s crunchy slaw, pickles

 
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THE WEEKLY Q - house smoked BBQ - changes weekly ask your server for details

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CHEESE PIZZA - 10

CHICKEN FINGERS & FRIES - 12

FRIES - 6 (gf)

BROCCOLINI - 6 (gf)

KID’S MAC & CHEESE SHELLS - 7
or plain ole butter and cheese
+ tomato sauce & meatball - 3

KIDS ICE CREAM SUNDAE - 5
1 scoop 1 sauce 1 topping
chocolate sauce • caramel sauce • sprinkles • gummy bears

Additional sauce / toppings +1

 
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COOKIE SKILLET - 9
Warm and gooey fresh baked chocolate chunk cookie, vanilla bean gelato

ROOT BEER FLOAT - 8
vanilla bean gelato and root beer soda

ICE CREAM SUNDAE - 8
vanilla bean gelato, chocolate or caramel sauce

 
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WHITEOUT - 13
Silver Tequila, Pamplemousse, lime juice, grapefruit soda

DEVIL’S LETTUCE - 13
Botanist Gin, Cointreau, raspberry, lemon, rosemary

TINSLEY HEAT - 13
Tequila, chili infused agave, lime, Togorashi rim

POPPA T‘S MANHATTAN - 14
Bulleit Bourbon, sweet vermouth, bitters, Luxardo cherry

SMOKIN’ MULE - 13
Del Maguey Vida Mezcal, Giffard's apricot, ginger beer, lime

SPA IN A GLASS - 13
Hanson Vodka, cucumber, fresh lime juice, coconut rim

MAI TIMEOUT - 14
Mount Gay XO, Platinum Rum, Cointreau, Orgeat, pineapple juice

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BEERS ON DRAFT

Moseley’s Blonde Ale - 7
Rugged Coast Sundaze IPA - 7
Fort Point KSA Kolsch - 8
Lagunitas Lil Sumpin’ Ale - 8
Bear Republic Thru the Haze IPA - 8
Lost Coast Tangerine - 8
STS Pilsner - 8
Old Rasputin Imperial Stout - 9

CANS & BOTTLES

Corona - 5
Coors - 5
Pabst Blue Ribbon (16 oz. can) - 5
Boont Amber Ale - 7
Sufferfest IPA - 7
Pliny the Elder (17.25 oz) - 14

 
 
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Sassoregale Sangiovese Liberty 11g / 43b
Michele Chiarlo Barbera 11g / 43b
J. Lohr Merlot 12g / 46b
Poppy Pinot Noir 12g / 46b
School Cabernet 12g / 45b
Simi Cabernet 14g / 49b
Poggio Super Tuscan 14g / 49b
Seghesio Zinfandel 14g / 49b

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Prosecco 9g / 34b
Rose Bubbles Piper Sonoma 12g / 39b
Rabble Rose 12g / 39b
Ca’ Bolani Pinot Grigio 9g / 29b
Franciscan Chardonnay 11g / 41b
Honig Sauvignon Blanc 12g / 45b
Millet Freres Sancerre 17g / 59b
Frank Family Chardonnay 18g / 72b